(Cape May, NJ) – Cape May Brewing Company is celebrating St. Patrick’s Day with a weekend-long party! Beginning on Friday, March 16th, at their Tasting Room at 1288 Hornet Road in the Cape May Airport, Cape May Brewing Company will be tapping eight special one-offs for this most Irish of holidays.
Toffee stout — infused with toffee flavoring
Bourbon stout — infused with oak chips soaked in bourbon flavoring
Shamrock — infused with creme de menthe extract and vanilla
Irish Potato — aged on toasted coconut and cinnamon chips
Irish Coffee — infused with Avalon Coffee and Irish cream extract
Barmbrack — infused with sultanas and raisins
S’mores — infused with graham cracker, vanilla, chocolate
Irish breakfast — infused with Irish whiskey flavored chips, orange, and butterscotch
In addition, revelers will be tapping their toes to Irish music all weekend long, as well as fun Irish-themed props for the photobooth, and fun and games of all kinds.
“Where else are you going to find eight different one-offs?” asks Retail General Manager Kaitlyn Smith. “Only at Cape May Brewing Company! We’re tapping all eight kegs at 4pm, and you’ll want to get there early to make sure you get to taste them all.”
Cape May Brewing Company is open from noon to 8pm seven days a week. For more information, including for tours and tastings, see www.capemaybrewery.com or call (609) 849-9933.
About Cape May Brewing Company:
Once upon a time, 20-something Ryan Krill earned a six-figure salary working in finance and real estate development in Manhattan, while his college roommate, Chris Henke, designed commercial satellites. During a summer weekend at the Jersey shore, they brewed a batch of beer with Ryan’s dad. “Should we open a brewery?” Ryan asked, only half-serious. But, by the following year, the three guys had secured a space at Cape May Airport where they concocted a makeshift brew system and honed their beer-making skills. In 2011, they started with one client. Today, there are hundreds of accounts in New Jersey and Pennsylvania proudly serving the guys’ award-winning recipes. And CMBC’s fearless leaders have never looked back.