[Press Release:]

(New York, NY) – Threes Brewing has decided to extend their temporary outpost in Greenpoint at least through the summer. They are staying open in the space at Franklin and Kent for now, and have added a fuller food menu in collaboration with Purslane, live music, DJs and additional programming.

Working with Purslane catering, owned by The Gowanus Hospitality Group (the team behind Brooklyn’s Rucola and the newly opened Metta), they have just debuted a more extensive menu that will change regularly. The Purslane team believes in sourcing locally and humanely, and have an eye towards a zero-waste policy. The attached menu is a representative sampling, however it will change regularly and they’ll soon be rolling out brunch on weekends.

Similar to Threes’ programming at their original Brooklyn location at 333 Douglass St, the Greenpoint outpost will have a line-up of live music starting in April, DJ nights and guest breweries each Wednesday. Upcoming visiting breweries including Hudson Valley (3/29), Graft (4/5), Grimm (4/12), Industrial Arts (4/19) and Transmitter (4/26).

www.threesbrewing.com/greenpoint
113 Franklin Street (corner of Kent)

Hours
Closed Monday & Tuesday
Wednesday & Thursday : 5 pm – 12 am
Friday: 5 pm – 2 am
Saturday: 2 pm – 2 am
Sunday: 2 pm – 12 am