[Press Release:]
Great Pumpkin Beer Festival – 1 Day Only with a brand new location outside of Elysian Fields!
(Seattle, WA) – The orange-minded brewers at Elysian have been thinking, breathing, and brewing pumpkin to prepare for its return to the shelves this August. This seasonally unseasonal tradition is part of the fabric of the brewing team and, each year, it all begins with the return of Night Owl, Elysian’s flagship pumpkin beer.
Night Owl is brewed with over seven pounds of pumpkin per barrel and spiced with the classic pie blend of cinnamon, nutmeg, ginger, cloves, and allspice.
Night Owl will be available August 1 in six-packs, 22-ounce bottles, and on draft in all of Elysian’s markets throughout the Northwest and beyond.
Elysian’s pumpkin patch grows with the return of The Great Pumpkin Imperial Pumpkin Ale and Dark o’ the Moon Pumpkin Stout, along with Punkuccino Coffee Pumpkin Ale. These coveted specialty brews can be found in limited 22-ounce bottles and draft.
Elysian’s four bottled pumpkin beers are just the tip of the gourd: This year’s 12th Annual Great Pumpkin Beer Festival is ONE DAY ONLY on Saturday, October 8 at a brand new location outside of Elysian Fields. Entry to the event is on the Occidental Ave side of Elysian Fields at the North Lot of CenturyLink Field :: 542 1st Ave S, Seattle, WA 98104.
NEW LOCATION! Outside of Elysian Fields
Entrance on the Occidental Ave side of Elysian Fields, across from the North Lot of CenturyLink Field
GPBF celebrates the gourd with 80+ different pumpkin beers from across the country, KEXP DJs Stevie Zoom and Riz Rollins, games, Pumpkin Royalty, local food trucks, a costume contest, and more. The highlight of the 21+ fest is the tapping of Giant Pumpkins that have been scooped, scorched, filled with beer, sealed, conditioned, and then tapped for all to enjoy. Tickets go on sale August 1. The week prior to the festival on Saturday, October 1, the Great Pumpkin Weigh-Off returns for its second year at Elysian’s Airport Way Brewery. It’s an all ages, non-ticketed event where growers compete to see who has the biggest pumpkins.
GPBF :: Saturday, October 8th
GPBF Tickets Available AUG 1
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NIGHT OWL PUMPKIN ALE Our Original Pumpkin Ale
Night Owl is brewed with over 7 lbs. of pumpkin per barrel and includes seven different malt varieties, green and roasted pumpkin seeds, and pumpkin in the mash, boil and fermenter. Bittered with Magnum hops and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. 6.7% ABV
AVAILABLE :: AUG-OCT
Draft, 22oz bottles and 12oz – Six Packs
THE GREAT PUMPKIN An Imperial Pumpkin Ale
The Great Pumpkin was the silver medalist at the 2007 Great American Beer Festival in the Fruit and Vegetable category and was also the world’s first Imperial pumpkin ale. Brewed with Premium 2-Row, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts. Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice. 8.4% ABV
AVAILABLE :: AUG-OCT
Draft & 22oz Bottles
DARK O’ THE MOON PUMPKIN STOUT Spookily Smooth & Chocolatey
A perennial favorite and 2010 Silver medalist in the Great American Beer Festival Field Beer category, Dark o’ the Moon is brewed with Premium 2-Row, Crisp 77° Crystal, Munich, Cara-Vienne, roasted, chocolate and Special B malts with roasted pumpkin seeds in the mash. Pumpkin in the mash, kettle and fermenter. Bittered with Magnum and finished with Saaz and crushed cinnamon. 7.5% ABV
AVAILABLE :: AUG-OCT
Draft & 22oz Bottles
PUNKUCCINO Coffee Pumpkin Ale
A pumpkin ale with the attitude of a world-weary barista, Punkuccino packs a short shot of Stumptown coffee toddy in your pint with just a shake of cinnamon and nutmeg. Premium 2-Row, brown, biscuit, C-77 crystal, chocolate and kiln-coffee malts provide the body, German Northern Brewer lends a touch of bitterness, and lactose sweetens just a touch. Three pumpkin additions, in the mash, kettle and fermenter. 6% ABV
AVAILABLE :: AUG-OCT
Draft & 22oz Bottles
ABOUT ELYSIAN
Three-time Large Brewpub of the Year at the Great American Beer Festival, Elysian Brewing Company operates four neighborhood restaurants and a production brewery in Seattle, Washington. Known both for classic styles and for flexibility and innovation, Elysian has brewed over 350 different recipes since opening in 1996. While Elysian’s brewers use a variety of unusual ingredients, they are seasonally notorious for their pumpkin beers. Each year Elysian hosts the Great Pumpkin Beer Festival, where dozens of different pumpkin beers are poured, some of them from giant pumpkins. ELYSIANBREWING.COM