(Houston, TX) – Saint Arnold Brewing Company continues its 20th anniversary year of celebratory beers with another new release on Monday. More below via email newsletter…

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To celebrate brewing our Amber Ale for 20 years, we are releasing three 60 bbl Amber Ale batches over the next few months, each dry-hopped with a different hop variety (regular Amber Ale is not dry-hopped).

The first release will hit stores this Monday, July 21 and is Dry-hopped with Liberty hops. This is the finishing hop that we use on Amber Ale already and is known for its soft, floral character. So essentially this will be a slightly more intense version of the classic Amber Ale.

The hop aroma pairs well with the maltiness that comes from the pale and caramel malts used in the beer. The light fruitiness is the result of our proprietary house yeast, a signature of many of our beers.

Look for this extremely limited release at grocery and liquor stores in our 22 oz bomber bottles.