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So-called “Stone Bill” could make South Carolina more lucrative destination for company’s new brewery

The change in law would allow Stone to operate under the new definition of a brewpub, upping brewpub production limits from 2,000 barrels per year to 500,000.

The brewery also has plans to open a restaurant, which is currently only allowed under the state’s brewpub laws.

More >> Greenville Online.

 

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