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New Glarus Brewing’s Randy Thiel talks open fermentation, wild fruit cave (audio)

We visit New Glarus Brewing on our Wisconsin road trip and explore the Hilltop facility with Randy Thiel, Quality Assurance Director for the brewery. He also takes us to their still-under-construction "wild fruit cave" to get an early look at their open fermentation efforts.

Audio >> Strange Brews Podcast.

 

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