(Seattle, WA) – The latest from Elysian Brewing Co., courtesy of this week’s email newsletter…

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The moon is in the Seventh House, again, and Superfuzz is making a comeback. This time it’s cool–even the Man digs the Fuzz–and the whole town’s up on its feet, ready for the juicy splash of blood orange and Northwest hops. Majorly delicious draft, 12-ounce six-packs and 22 oz bottles will boogie into stores, taverns and restaurants beginning April 1.

Superfuzz set things right last year, and just when we needed him most. Amid a mainstream spring and summer lineup of Wheats and Whatnots, the Fuzz lit it up. California blood orange is the Main squeeze, but groovy Northwest Citra and Amarillo hops refresh to the max, keepin’ the whole thing keepin’ on. Not sweet at all, even a little bracing, with alcohol a sunshiny 5.3% by volume. Look for Superfuzz Blood Orange Pale Ale anyplace that’s copacetic.

AVAILABLE :: APRIL 1ST
Draft, 22oz bottles, & six-packs

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ODDLAND Ginger Berry Brown Ale

Berries are everywhere in the Northwest. They’re in our pies and along our driveways, creeping into our yards and now, into our beer. Oddland Ginger Berry Brown Ale is its own hybrid variety, a satisfying brown ale brewed with three kinds of local fruit–raspberry, blackberry and boysenberry, and given the thorny touch of juiced ginger. Add classic Northwest Centennial and Cascade hops and the only local product missing, perhaps, is an airplane.
8% ABV

Limited Availability :: MAR 2014
22oz bottles and draft