New Glarus Brewing wraps up work on new fermentation cellar, coolship
After months of construction, New Glarus [planned] to be using the new fermentation cellar at its Hilltop facility by the end of January. That addition to the main brewery will support a doubling of annual production, pointing it towards an annual 250,000-barrel mark.
Part of a broader look at expansion for five Wisconsin breweries.
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Breweries: New Glarus Brewing
