(Boulder, CO) – The latest from Avery Brewing Co., courtesy of this week’s email newsletter…
—
Uncle Jacob’s Stout Release Party!
Sunday, February 9th @ 1pm
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood!
Bottle sales begin at 1pm. $12 per 12oz. bottle, cash only, limit 1 case (24 bottles) per person. Rare and exclusive beers on draft starting at 11am, including Khodynka, Tweak, 2012 Beast, Chewblacka, Bolder Weisse, Double Dry-Hopped Maharaja, and more!
~~~
No. 18. Really? A sour ale with a dose of prickly pears and patiently matured in first use small batch tequila barrels for 9 months?
Damn straight. Damn good!
Coming soon…
~~~
Available in the Avery Tap Room now and rolls out next week around the country!
Salvation. The name of two intricate Belgian-style ales, created by Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing.
After becoming friends a few years ago, we realized we both had a Salvation in our lineups. Was it going to be a problem? Should one of us relinquish the name rights? “Hell, no!” we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex and rich libation.
Vinnie made the journey to Avery Brewing to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation on December 11, 2006 creating Batch #1 — here is Batch #7. We hope you enjoy it as much as we enjoyed brewing and blending it. Gezondheid!