
More on those beer-wine hybrids
Hancock isn’t the only brewer experimenting with wine-beer crossovers. Dogfish Head Craft Brewery makes a beer made with grape must, called Sixty-One, as well as Kvasir, a sort of Nordic grog that blends beer, fruit wine and mead in a re-creation of ancient recipes. And there’s Oculus Dexter #1 by Crooked Stave Artisan Beer Project in Denver.
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