J. Wakefield Brewing considering canning as packaging option
I really need to talk to Ball, but at some point we’re probably going to do some canning as well. I’m a little hesitant on canning Berliner Weisse just because of the effect of the acidity on the lining. I need to check with Ball and if the lining of that can will hold up to a pH of 3.5 or lower.
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Breweries: J. Wakefield Brewing
