Goose Island Two More Weeks: the video
Two More Weeks is a Belgian-inspired Lambic fermented in wine barrels with lactobacillus, pediococcus, and brettanomyces. Named initially as a joke to keep the marketing and sales people off the brewers back, this beer continuously need two more weeks until it was ready.
via Vimeo | Goose Island.
Breweries: Goose Island Beer Co.
