(Salt Lake City, UT) – The latest from Epic Brewing Co., courtesy of last week’s email blast.

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Utah Sage Saison
The first release of 2013, #8, was this past Friday, September 6.

Sage, rosemary, and thyme blend together with orange citrus and a slight tartness to usher in the change of seasons. A perfect companion to spicy foods or Mexican dishes and even fruit or nutty deserts.

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Fermentation Without Representation
It’s not fall without pumpkins and at Epic that means Imperial Pumpkin Porter. Available in the cold case now.

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Fest Devious Marzen Lager
Our first batch of Fest Devious this year will be a Marzen lager.

Clean aromas of fall including caramel, roasted nuts, and a tiny bit of pine bark accentuate this easy to drink lager.

Watch the release numbers this fall as you never know what seasonal beer might appear behind the Fest Devious title.

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The Annex by Epic Brewing
We are happy to announce that The Annex is nearing completion and the grand opening is set for Tuesday, September 17th.

Located in the heart of Sugarhouse at 1048 E. 2100 S. The Annex will be open Sun – Thurs 11:00 am – 10:00 pm and Fri – Sat 11:00am – 12:00pm