Another new brewery opens in U.S….this time in man’s gut
Throughout the day, he ate carbohydrate-rich foods, and the doctors periodically checked his blood for alcohol. At one point, it rose 0.12 percent. Eventually, McCarthy and Cordell pinpointed the culprit: an overabundance of brewer’s yeast in his gut. That’s right, folks. According to Cordell and McCarthy, the man’s intestinal tract was acting like his own internal brewery.
More >> NPR.
