Stone brewmaster on questions around quality in U.S. craft beer
Michael Lewis’ talk at the CBC was quite provocative, which I’m sure was his intent. He scolded the craft brewing community for being smug in our success, and cited that most craft brewers don’t have the wherewithal to really deal with important quality issues, especially those that could hurt the consumer. And when compared to large and/or well established brewers across the world, he is absolutely right.
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