The Bruery has a rhubarb raspberry pie-inspired beer aging in barrels
The Bruery is small and they are constantly brewing to keep up with demand so fitting into the schedule was a challenge. Two weeks ago I got the call that they were going to brew the next day, and oh yes could I bring a couple of pies down with me so we could throw them into the mash. I spent the day with a bunch of guys who are crazy engineering perfectionist science geeks watching the mash become the wort. Sigh…perfection. Now it’s in barrels and we just have to wait.
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Breweries: The Bruery
