(Leesburg, VA) – According to GuestMetrics, food & beverage sales at table service restaurants and bars through mid-July 2013 have decelerated from levels seen during 2Q13. While total F&B sales were up +0.6% in 2Q13, when looking at the most recent 4 weeks ending July 14th, sales dipped back into negative year-over-year territory at -0.4%. Traffic also decelerated from -1.7% in 2Q13 to -2.7% in the 4 weeks ending July 14th.
“While 2Q13 started off on a strong note and then showed signs of softening towards the end of the quarter, our data indicates full service restaurant and bar channels have decelerated further during the 4-week period ending July 14th,” said Bill Pecoriello, CEO of GuestMetrics LLC. “ It’s possible the heat wave across the US during this time period negatively impacted traffic trends, so it will be key to monitor trends over the balance of the month and into August to see if there is any broader consumer macro slowdown at play here. On-premise alcohol volumes were -1.8% during 2Q13, but looking at the most recent 4-week period, they fell further into negative territory at -3.5%. We commented a few weeks ago that we were seeing some initial signs of slowing in the on-premise sector, and unfortunately, that trend of deceleration appears to be continuing as we head further into the important summer season.” According to GuestMetrics, alcohol dollar sales were up +1.6% during 2Q13, but looking at the most recent 4 weeks, softened to +0.1%. Price/mix in overall alcohol has remained fairly consistent at +3.3% in 2Q13 and +3.5%, though the various alcohol categories have taken differing degrees of pricing during those periods.
“Looking at the alcohol categories, on-premise beer volumes were -2.3% during 2Q13, but softened in the past 4 weeks to -4.0%,” said Peter Reidhead, VP of Strategy and Insights at GuestMetrics. “Spirits saw a similar trend, with volumes decelerating from -1.9% in 2Q13 to -3.5% during the most recent 4 weeks. Looking at wine, we see it was the category that has experienced the biggest volume slow-down, going from +0.4% growth in 2Q13 to -1.7% during the 4-week period through July 14th. The deceleration for wine volumes was seen across all three on-premise segments, and is potentially linked to an increase in in price/mix, with the category moving up from +1.6% in 2Q13 to +2.6% during the most recent 4-week period, resulting in net wine sales decelerating from +2.0% during 2Q13 to +0.9% during the most recent 4 weeks.” Based on data from GuestMetrics, price/mix for beer remained generally steady +3.5% in 2Q13 and +3.4% during the most recent 4 weeks. For Spirits, price/mix was consistent at +3.5% in 2Q13 and the most recent 4 weeks.
“When looking at traffic to the various segments within on-premise, all three decelerated in the latest 4 weeks. The most dramatic deceleration was among fine dining, where traffic decelerated from +0.7% in 2Q13 to -1.0% through July 14th. Casual dining traffic also decelerated, from -2.2% in 2Q13 to -2.9% during the most recent 4 weeks. Lastly, we also saw traffic at bars & clubs decelerate, going from -3.1% in 2Q13 to -4.5% during the last 4 weeks. Similar to the weakening trends in alcohol, food trends also slowed, which is important given food accounts for about 65% of total sales in the on-premise sector,” said Brian Barrett, President of GuestMetrics. “While food sales were +0.4% during 2Q13, they have fallen back into negative year-over-year territory at -0.4%.”
Interesting statistics. I can see the heat wave effecting food and possibly wine sales negatively but wouldn’t increased heat typically lead to higher beer sales? Yet this data shows everything declined in in the last 4 weeks although my assumption that wine would decrease was true as it showed the most decline in alcohol categories. I would be interested to know if beer sales slipped in other retail outlets including grocery and breweries as it did at table service restaurants. Anyone have data on that?