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Birreria Chicago slated for September, brewmaster to be named in August

While Birreria will serve individual beers from the three producers, at the heart of the Birreria concept is a 5 hectoliter on-site brewhouse that will produce approximately 450 barrels annually (almost 14,000 gallons) specifically for the restaurants within Eataly. […] Eataly has a planned opening date in September. Calagione says that the Chicago Birreria brewmaster will be announced in about a month.

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