Beer collaborations adapting to mainstream appeal
“I’ve done more collaborations with restaurants than I’ve done with other brewers,” says Jeppe Jarnit-Bjergso, the Danish brewer behind the Evil Twin beer brand. His says his newly released Nomader Wit, a light, Belgian-style witbier fermented entirely with a Brettanomyces yeast strain and brewed for the Manhattan restaurant the NoMad, will be distributed widely. In the past, Jarnit-Bjergso has collaborated with Chicago’s the Aviary, Copenhagen’s Noma and the Toronto outposts of the Momofuku group.
More >> The Washington Post.
