Pizza Port Brewing to scale up annual production to 35k barrels within ten years
A new canning line should be functional by the end of summer (among the beer likely to be canned: Pizza Port’s Chronic Amber Ale and Swami’s IPA) and a ten year forecast could put the brewery’s annual production at around 35,000 barrels.
That and more updates on the new Bressi Ranch location: the restaurant (which just opened), brewery-side and Yiga Miyashiro leaving…
More >> Eater San Diego.
Breweries: Pizza Port Bressi Ranch
Beers: Pizza Port Chronicale Amber Ale, Pizza Port Swami's IPA
