AOHGA says 10% of hops grown in U.S. are now certified organic
[…] according to The American Organic Hop Grower Association, the total pounds of organic hops produced by their member growers tripled last year, growing from 70,000 pounds in 2011 to 218,000 pounds in 2012. What’s even more impressive? A full 10% of the hops grown in the U.S. are now certified organic (around double that of the average crop).
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