BeerPulse

All of the beers for the day had been tasted and Pauwels tells us about his idea to make a mint julep beer. We love our brewmaster and trust his brilliant brewing instincts, but this one was a bit of a tough sell. He told us that he wanted to age Long Strange Tripel from our Smokestack Series in a fresh whiskey barrel for a few months and then infuse it with fresh mint leaves.

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