Avery Volunt Plus Erat Barrel-Aged Sour Ale joins Barrel-Aged Series this Saturday
This Saturday, May 4th at 5pm, the brewery celebrates its first Barrel-Aged Series beer release since October with the debut of Volunt Plus Erat. #14 in Avery’s “one-and-done” series of barrel-aged ales, this wild-fermented sour ale was barrel-aged for 14 months with the flavors focused on a Cabernet Franc grape must. With just 55 cases available, it will only be released at the brewery, and the brewers are confident that it will sell out quickly.
via brewery press release.
Breweries: Avery Brewing
