Mystic Brewery working on yeast cultures from blueberries for Vinland Two
Greenhagen’s also working on developing yeast cultures from blueberries in Maine for Vinland Two, slated for release this September, and berries and grapes from a family farm in Vermont. While the lack of local ingredients suited for his recipes (mainly noble hops) prevents him from brewing a complete native beer, his use of local, wild yeast makes Vinland exclusive to his region.
Part of a larger piece on ‘native’ beers.
More >> DRAFT Magazine.
Breweries: Mystic Brewery
Beers: Mystic Vinland Two Ale
