Minnesota’s Brau Brothers Brewing moving from 5k to 27k square-foot facility
We’ll be going from 5,000 sq/ft to just over 37,000 sq/ft. The brewhouse area alone will be over 6,000 sq/ft. and the bottling area will be over 7,000 sq/ft. We’ve also made plans for about 4,000 sq/ft. of barrel-aging room, split into two rooms for sach aging and sour/wild beer aging.
More >> The Hot Dish.
Breweries: Brau Brothers Brewing
