The Alchemist to max out capacity at 9,000 barrels a year
Kimmich opened the brewery on Aug. 29, 2011, with a capacity of 1,500 barrels annually, the day after the pub he owned with his wife in Waterbury — The Alchemist — was wiped out by Tropical Storm Irene. Three months later, Kimmich doubled that capacity to 3,000 barrels. Now, he makes 6,000 barrels annually, and has plans to grow to 9,000 barrels, where he says he will stop — for good.
Part of a larger piece on The Alchemist, Hill Farmstead and Lawson’s Liquids…
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Breweries: The Alchemist
