New England maltster now serving over 30 local breweries
Andrea and Christian Stanley started Valley Malt in 2010, and since then they’ve increasingly provided local malts for brewers throughout New England. […] And thanks to this duo (from Western Mass. and Buffalo, NY respectively), who are brewing nearly at capacity by malting 8,000 pounds of grain per week, breweries have the option of brewing beers that have more local flavor.
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