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More on Stone’s next collaboration beers: Coconut IPA and Wil Wheaton/Fark.com brew

[…] the Coconut IPA crafted by Society of Barley Engineers brethren and collaborators Robert Masterson and Ryan Reschan edged out the Vanilla Chai Latte, earning the duo the opportunity to brew their beer on Stone’s system and have the finished product distributed to the masses this summer. Expect a brew with such a lusciously sweet, tropical aroma you’ll be challenged to break away from inhaling long enough to take a sip. Soft in tone and texture, it’s an elegant and restrained IPA that harmoniously marries lightly toasted coconut with Citra and Galaxy hops.

More >> The Stone Blog.

 

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