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Hopworks considers venturing into heavily-fruited beers, cider

Hopworks Urban Brewery applied for a winery license. According to Bruce Kehe, marketing director at Hopworks, the brewery needs the winery license in the immediate case so it can make fruit beers that are more than 50% fruit juice. “It gives us a bit more flexibility,” says Kehe, “and it also leaves us open to make ciders in the future […]

via Willamette Week.

 

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