(Denver, CO) – The latest from the Great Divide Brewing newsletter and website…
– The company has added five 300-barrel fermentation tanks this month. Great Divide expects to have enough fermentation capacity to keep up with demand for another couple years.
– Coming next month will be 19th Anniversary Wood-Aged Ale, Heyday Belgian White Ale and Chocolate Oak Aged Yeti Imperial Stout. More on 19th below…
19th Anniversary Ale isn’t just a wood-aged ale. It’s a compass – a reminder of where we’ve been and where we’re going. Brewed with pure birch syrup and aged on birch wood, this beer embraces reverential tradition and revolutionary innovation. As we celebrate our 19th year, we hope you’ll join us for the road ahead.
– Debuting in July will be a new variation of Yeti