(Salt Lake City, UT) – Epic Brewing Co. announced on Thursday some new beer releases. More from the brewery newsletter…

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This special release of our Elevated Series Hopulent IPA was brewed using ONLY Mosaic hops! As a result, the brew is citrusy on the nose and fruity on the pallet, with a distinct floral characteristic. Available on Friday, March 22nd!

Wit Beer – Traditionally brewed using wheat, oats, authentic Belgian yeast, malts and just a sprinkle of hops. Spices include coriander, sweet and bitter orange peel and grains of paradise. Available on Friday, March 22nd!

Utah Sage Saison – Bronze Medal winner at GABF 2012 (Herb and Spice Beer) Brewed with three different premium malts, the addition of sage, thyme and rosemary as well as a dry hop charge of Citra hops adds herbal and tropical notes. The result is an extremely dry, nuanced beer with touches of sage, papaya, guava and a crisp, peppery finish. Now Available!

Straight Up Saison – The aroma is warm with spices and subtle hints of barnyard hay and tart fruit. The use a new strain of yeast makes this release more fruity and peppery, which is balanced by generous carbonation. Now Available!