(Raleigh, NC) – Big Boss Brewing recently did a Google+ Hangout with All About Beer Magazine. Took some notes…

– Took over 15,000 square feet nearby (some of the details got cut out, otherwise there would be more here)

– Look forward to covering remaining parts of North Carolina by end of year

– Will up capacity to 25k barrels/year and expect to sell all of that right in North Carolina

– Getting ready to do mixed packs “hopefully within the next month or two” / Will put some seasonals and other surprises in them

– Are fans of 22oz. and 750ml bottles but will stick with 12 oz. for foreseeable future

– Saucey Pants Saison to be bottled this week with a bright yellow label, 2 pallets worth (or 120 cases)

– Some noted 2013 seasonal beers:

DunkelWeiss – April
Black IPA – April
Big beers in summer including Monkey Bizz-ness and Rye ale
Harvest Time Pumpkin Ale
Aces and Ates
Small batch Double IPA