A closer look at Boulevard Brewing’s expansion
"When I started 15 years ago, we had 20 employees and made about 20,000 barrels of beer a year," says Mike Utz, a plant engineer at Boulevard. "This year we’ll do about 175,000 barrels with 100 people. The company has grown like crazy." Today the company’s beer is distributed in 25 states.
Note: the visit must have taken place in 2012 because those are last year’s figures.
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Breweries: Boulevard Brewing
