(Athens, GA) – Reid Ramsay of Beer Street Journal and Tappan Street Restaurant Group was present during Terrapin Beer Company’s big 2013 reveal on Tuesday evening. Among other things, the company announced that its new 100-barrel brewhouse is now ‘completed’ and that it will start canning beers this year. Also of note, Terrapin recently announced on its Facebook page that Mosaic will be the next beer in the Side Project Series, coming in March. Check out the tweets below.

Remember @TerrapinBeerCo's "Maggie's Farmhouse"? It Returns as "Maggie's Peach Farmhouse" in 2013

— Beer Street Journal (@BeerSTJournal) January 22, 2013

New @TerrapinBeerCo Brewhouse is Complete As Of Today: Moving from 25 Barrel Brewhouse to 100 Barrel Brewhouse

— Beer Street Journal (@BeerSTJournal) January 22, 2013

Golden Ale @TerrapinBeerCo's Year Round only in Georgia will get a "Only Available In GA" Labels

— Beer Street Journal (@BeerSTJournal) January 22, 2013

New @TerrapinBeerCo 12 Packs! Hopsecutioner IPA . Draft, 6 packs Currently

— Beer Street Journal (@BeerSTJournal) January 22, 2013

TERRAPIN TO BEGIN CANNING IN 2013! Recreation Ale – an "Hopped Up" Session Ale – 4% isn IPA. No Draft. Only 12oz/12 Packs

— Beer Street Journal (@BeerSTJournal) January 22, 2013

Terrapin Promotes "TreeHugger" To Year Round Status – 12oz/6 packs. First Brew in new brewhouse…

— Beer Street Journal (@BeerSTJournal) January 22, 2013

Terrapin To Release "White Chocolate Moo Hoo" In Late 2013, Along with "French Toast Wake & Bake" @TerrapinBeerCo

— Beer Street Journal (@BeerSTJournal) January 22, 2013