Perennial Barrel-Aged Abraxas Mexican Chocolate Stout to be released on January 24th
Perennial Artisan Ales will release Barrel-Aged Abraxas, our Mexican Chocolate Stout, on Thursday, January 24th at 4:00 PM. Barrel-Aged Abraxas is an Imperial Stout aged one year in Rittenhouse Rye barrels with cacao nibs, cinnamon sticks, ancho chiles & vanilla beans. This will be a tasting room only release and will be sold on a first come, first serve basis. 6 bottle limit per person. $23/750ml.
via email.
