(Denver, CO) – Great Divide Brewing Company shared some new beer news in Thursday’s newsletter. More below…

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It’s always hard to crawl out of our winter caves and say goodbye to Hibernation, but this year, the transition will be easier with our brand new 6-pack seasonal, Orabelle Belgian-Style Tripel. This golden beauty is brewed with barley, wheat, oats, rye, two yeast strains, and a dash of orange peel and coriander — making it one complex and flavorful pour.

Also returning for their time in the limelight are our seasoned 22-ounce veterans Old Ruffian Barley Wine and Espresso Oak Aged Yeti Imperial Stout. These three beers are certain to make these last few months of winter a little warmer!

Our New Year’s Resolution — quit saying goodbye to these guys! That means fan favorites Nomad Pilsner and Colette Farmhouse Ale have graduated from seasonal to year-round availability.

Colette and Nomad are simply too versatile to assign to a single season, so look for them on shelves and on draft without that impending fear of them wandering away…