(San Antonio, TX) – Here is the latest news from Ranger Creek Brewing.

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We’ve got some exciting news about our Small Batch Series, including the release of our newest beer in the lineup and some cool industry recognition. Small Batch Series No. 3 is out now, and there are only 7,000 bottles and just a handful of kegs of it. You might also see a select few firkins being tapped soon. This one is complex, delicious, and is sure to age especially well. Remember, there are 27 million thirsty Texans and just a few thousand Small Batch No. 3 bottles, so go grab yours before they are gone!

Say Hello to Small Batch Series No. 3!

Small Batch Series No. 3 is an English-style Barleywine aged in French oak that comes in at 10% ABV. This vintage ale undergoes a 3 hour boil to create a complex layer of malt character including caramel, toffee, ripe fruit, and leather. The floral and earth-toned Kent Goldings hops add a soft background of spice giving depth to the malt flavors and providing an overall balance. It has been aged for 6 months in French oak barrels to allow time for this big beer to mature and mellow. It was made to be laid down like a fine wine, and if stored properly this barleywine should keep well for upwards of 10 years. Drink one now, save more for later!

English-style Barleywine
Aged in French oak barrels for 6 months
10% ABV
12.7 oz. (375 ml) bottle
Label color: Dark Blue
Wax dipped

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Also just released is our new draft seasonal: Red Headed Stranger! This homage to Willie Nelson is a hoppy red ale great for fall weather. It has a strong malt backbone with an assertive bitterness of sticky sweet American hops (Nugget, Columbus, Chinook and Cascade). Red Headed Stranger pairs with red tamales, Texas barbecue, rich blue cheeses, and poached pears. It comes in at 6.3% ABV and an aggressive 65 IBU. Hops are a cousin to one of Willie’s favorite plants, so we think he would approve of this unique seasonal.