Mother Earth Brewing lands in DC, aims to produce 10k barrels in 2013
According to Mooring, Mother Earth, which produced about 6,000 barrels in the past year, sells 90 percent of its beer in North Carolina. With expansion to Georgia and now D.C., Mother Earth expects to do up to 30 percent of its sales out-of-state and projects getting up to 10,000 barrels in 2013. "We want to become a regional brewery. We want to grow but at a rate that is sustainable and without losing any of the character and homebrewing feel that makes Mother Earth what it is today," he explains.
More >> The North Carolina Beer We’ve Been Waiting for Is Here – Young & Hungry.
Breweries: Mother Earth Brewing Co.
