A-B InBev’s airport code trademark registration filings challenged, drops MKE

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(St. Louis, MO) – Anheuser-Busch InBev has received a series of update from the U.S. Patent and Trademark Office on the dozens of trademark registration filings for airport codes that it submitted to the agency earlier this year.

Notably, ABI also abandoned its application for MKE (General Mitchell International Airport in Milwaukee). Milwaukee happens to be home to Miller Brewing Company headquarters. UPDATE: upon commenter’s point about Milwaukee Brewing Company, BeerPulse confirmed that the company filed a trademark registration application for MKE in July so there is likely a correlation.

Procedurally, what is known as an “office action” letter is common for the USPTO and to be expected in the case of ABI where the company only submitted the codes themselves as marks with no accompanying product information. The company has received a letter requesting more info for over three-quarters of the codes that it submitted (and may still receive a letter for the others). Here is an excerpt from one of the USPTO letters, showing what the agency is asking for from ABI:

To permit proper examination of the application, applicant must submit additional product information about the goods. See 37 C.F.R. §2.61(b); In re DTI P’ship LLP, 67 USPQ2d 1699, 1701-02 (TTAB 2003); TMEP §814. The requested product information should include fact sheets, instruction manuals, and/or advertisements. If these materials are unavailable, applicant should submit similar documentation for goods of the same type, explaining how its own product will differ. If the goods feature new technology and no competing goods are available, applicant must provide a detailed description of the goods.

The submitted factual information must make clear how the goods operate, their salient features, and their prospective customers and channels of trade. Conclusory statements regarding the goods will not satisfy this requirement.

The letters BWI are an abbreviation for Baltimore Washington International airport. See attached. As such, applicant must also respond to the following inquiries:

Will applicant’s goods be available in the Baltimore Washington International Airport?
Are applicant’s goods intended to be served only in Baltimore Washington International Airport?
What is the anticipated geographic scope of the availability and/or distribution of applicant’s goods in connection with applicant’s proposed mark?

Failure to respond to a request for information is an additional ground for refusing registration. See In re Cheezwhse.com, Inc., 85 USPQ2d 1917, 1919 (TTAB 2008); In re DTI, 67 USPQ2d at 1701-02. Merely stating that information about the goods is available on applicant’s website is an inappropriate response to a request for additional information and is insufficient to make the relevant information of record. See In re Planalytics, Inc., 70 USPQ2d 1453, 1457-58 (TTAB 2004).

ABI has until February of next year to respond to the USPTO’s requests and can still extend the process even into 2014.

In what may be another coincidence, Creneau International will open its Belgian Beer Café restaurant concept in airports in both Atlanta (ATL) and Newark (EWR) this fall. ABI filed a trademark application for the former but not the latter. ABI owns the rights to all non-U.S. franchises and licenses the Belgian Beer Café concept everywhere but in the U.S..

Below is the list of airport codes for which ABI has to send more information in order to proceed with the trademark registration process:

JFK
IAD
DCA
SAT
LAX
LGA
DFW
SMF
BNA
CVG
CMH
MSP
IAH
SFO
BHM
DTW
MCO
BOS
MSY
SEA
SAN
LAS
AGS
RDU
AUS
MEM
MCI
MIA
STL
OKC
BWI
SDF
SNA

belgian beer cafe

First Belgian Beer Café in U.S. to open in Atlanta airport next week

The first Belgian Beer Café in the United States is slated to open September 20 at Hartsfield-Jackson Atlanta International Airport, Shanken News Daily has learned, followed by a second travel venue at Newark Liberty International Airport in early October. Full-service Belgian Beer Café locations will be unveiled next spring in New York City and Port Chester, New York, with additional units planned for New York City and Philadelphia later in 2013.

More on the Belgian Beer Café U.S. expansion from last year’s announcement.

More >> Shanken News Daily.

 

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Arcadia update: BA Cereal Killer, BA Imperial Stout, Nut Brown, London Porter

Arcadia Nut Brown Ale(Battle Creek, MI) – Arcadia Ales just sent out a lengthy newsletter detailing some upcoming beer releases. More below…

Arcadia will be releasing a barrel aged (for 22 months) supply of Cereal Killer Barleywine Ale. It’s the first release of barrel aged Cereal Killer since its Gold Medal win at the 2009 GABF.

Barrel Aged Cereal Killer (10% ABV): A 22 month aged barleywine, brewed in English-style tradition, full-bodied with robust malty flavors like caramel, toffee, molasses and dark fruit notes, subtle citrus finish from the hops. Cellar-aging evolves the flavor into a sherry-like aroma, available in 12 oz. bottles. IBUs: 60

Arcadia is also releasing a barrel aged (for 22 mo) Imperial Stout for the first time ever.

Barrel Aged Imperial Stout (9.5% ABV): A 22 month aged Imperial Stout with a rich mouth feel, aroma consists of dark roasted malts and blackstrap molasses with a hint of smoke, flavor notes of coffee, bittersweet cocoa, black licorice and hints of prune. A generous addition of hops provides complexity and an astringent finish. Available in 12 oz. bottles. IBUs: 82

Projected time frame for these releases is between November and December. Both will be in very short supply.

London Porter and Nut Brown releases are on the horizon for late Fall.

London Porter (8.2% ABV): this English porter has the aroma and flavor of peat-like Bamberg smoked malt, brewed with seven varieties of premium European malted barley, has notes of bittersweet chocolate and coffee and is counter-balanced by a long-sustaining finish of Goldings hops. Available in 12 oz. bottles. IBUs: 58

Nut Brown (5.6% ABV): this English-style brown ale pours mahogany and is capped by a rich foam head, brewed with six different varieties of premium malted barley; flavor profile has hints of chocolate, raisins, dates and almonds. The ripe fruit notes and malty, sweet finish are counterbalanced by a subtle hop bitterness and aroma. Available in 12 oz. bottles. IBUs: 35

Oakshire Brewing update: Big Black Jack, Six Brandy BA Barleywine, Hellshire III

Oakshire Big Black Jack Imperial Chocolate Pumpkin Porter

(Eugene, OR) – Label approval for Oakshire Brewing Company’s Big Black Jack Imperial Chocolate Pumpkin Porter in bottles came through this past week.

Oakshire Brewmaster, Matt Van Wyk, tells BeerPulse that the company is brewing the beer this week, joking that they should call it a ‘wet pumpkin’ beer (think wet hop beers) since they are using fresh pumpkin to make it.

BBJICPP is a graduate of the company’s draft-only Single Batch Series. The most recent batch actually made its way onto taps this spring along with other beers that the company submitted to The World Cup competition, which took place in May.

Look for the beer in bottles beginning October 1st throughout the Oakshire distribution network (OR, WA, AK, North ID).

In other brewery news, Van Wyk says that the brewery will celebrate its sixth anniversary with a limited bottle release of Brandy Barrel Aged Barleywine. “Six” will only be available at the brewery in cork-and-caged 750 ml bottles. No date set yet though the brewery’s sixth anniversary is in October.

As for Hellshire updates, the series will now formally be an annual release to coincide with Zwickelmania. That means that the next release is still pretty far off into the distance as Zwickelmania typically falls on or around the second week of February. The artwork for Hellshire III Bourbon barrel-Aged Imperial Stout is finishedthough the label has not yet been approved. Sean Aaberg does the Hellshire series artwork.

oakshire hellshire iii label

Captain Lawrence Brewing logo

Captain Lawrence Beezerker Heather Ale, Last Minute Alt-eration just released in Pilot Batch series

Eddie is enjoying the new Beezerker Heather Ale, Evan Watson’s “Ode to Scotland” that’s peat-smoked with local bee archetype honey and dry hopped with heather flowers. “I want to ask him how he got the smoky flavor,” says Eddie. Stanley sips the Last Minute Alt-eration, another pilot brew and a German-style Altbier, while pal John Ormond of Rye enjoys the Liquid Gold. Like Samantha and Kenny, they weren’t about to let a little extreme weather foul up a fun day.

via Captain Lawrence Notes.

 

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beer stein

Group petitioning against increasing Oktoberfest beer prices

A German association that fights against deceptive pouring practices is unhappy about the price of beer at Oktoberfest, the annual 16-day festival held in Munich. Now it plans to petition to have a referendum held on the maximum price of beer — served in traditional liter-sized (34-liquid-ounce) mugs or glasses known as a Mass — at the festival.

More >> Spiegel.

 

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Widmer Brothers Falconer’s IPA returns to Rotator IPA series

widmer bros falconers flight ipa 6pk crop

Press Release:

(Portland, OR) – For the next installment in its Rotator IPA series, Widmer Brothers Brewing is bringing back one of its most popular limited edition ales: Falconer’s India Pale Ale. Brewed and introduced for the first time a year ago, Falconer’s IPA is the only Rotator IPA series beer to make a comeback thus far and is the sixth release to date. Crafted with a proprietary Falconer’s Flight™ hop blend that honors the late Glen Hay Falconer, Falconer’s IPA is a testament to the brewer’s legacy and dedication to supporting aspiring brewers.

“Glen Hay Falconer was an incredible individual who inspired brewers—from the novice to the pro—in all corners of the country, not just the Northwest,” recalled Kurt Widmer, co-founder of Widmer Brothers Brewing. “His contributions will never be forgotten, and we’re proud to be part of continuing his legacy.”

In addition to brewing the commemoratory beer, Widmer Brothers will donate $5,000 with the release of Falconer’s IPA to the Glen Hay Falconer Foundation, a nonprofit organization created to commemorate and celebrate the life, interests and good works of Glen Hay Falconer. Contributions will help fund brewing scholarships for current or aspiring brewers, providing the education and foundation for success. In addition, a portion of the proceeds from sales of Falconer’s Flight Hops will be donated to the foundation.

“The Rotator IPA series is all about experimenting within a specific beer style and sharing new and unique interpretations with beer lovers,” said Ben Dobler, Widmer Brothers brewer. “While we didn’t plan on repeating beers in the Rotator IPA Series, every once in a while we come across a recipe that is too good to brew only once. We think Glen would agree, and it’s fitting that Falconer’s IPA is the beer to buck tradition.”

The Rotator IPA series features an ever-changing offering of IPAs handcrafted by the Widmer Brothers brewing team. This year, Falconer’s IPA follows on the heels of Shaddock IPA, released in May, and Spiced IPA, released in January. The series launched in 2011 with X-114 IPA, followed by Falconer’s IPA and O’Ryely IPA. Each new release is brewed in limited quantities, and until this release, once it’s gone, it’s gone for good. This second release of Falconer’s IPA offers beer drinkers another chance to enjoy the legacy of a brewing legend.

About Falconer’s IPA
Falconer’s IPA is a bright, moderately bitter IPA with stone fruit aromas and a strong malt backbone. The IPA is brewed with Falconer’s Flight™ hop created by Hopunion, LLC, a Pacific Northwest-based company with hop growers in Oregon and Washington. Falconer’s Flight™ hop includes a blend of many of the Northwest’s most unique hop varieties. Each hop was hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones.

Flavor Points
· Significant but smooth bitterness
· Caramel malty sweetness helps balance the palate
· Bright fruit aromas such as citrus, peaches and apricots

Ingredients
Malts: 2-Row Pale, Caramel 40L, Honey Malt
Hops: Bittering – Alchemy
Aroma – Falconer’s Flight™

Profile
Original Gravity: 15P
Apparent Extract: 2P
IBU: 65
Color: 16 SRM
Alcohol by Volume: 7%

Falconer’s IPA is available in limited quantities on draught, in six-packs, 12-packs, and in 22-ounce bottles at select retailers nationwide. Falconer’s IPA has a suggested retail price of $8.99 for six-packs and $15.99 for 12-packs.

About the Rotator IPA Series
Widmer Brothers brewers’ recipe book is full of IPA recipes. Rather than just pick one, the brewers wanted to share as many of these unique brews as they could with beer lovers everywhere. As a result, Widmer Brothers created the Rotator IPA Series, an ever-changing offering of different IPAs. The series was created to showcase the brewers’ penchant for experimentation and exhibit their freedom for innovation within the broad IPA style. The return of Falconer’s IPA is the sixth beer in the brewery’s Rotator IPA Series, and was preceded by X-114 IPA, the first release of Falconer’s IPA, O’Ryely IPA, Spiced IPA and most recently Shaddock IPA. The Rotator IPA Series beers are only available while supplies last.

About the Glen Hay Falconer Foundation
The Glen Hay Falconer Foundation is a nonprofit organization created to commemorate and celebrate the life, interests and good works of a well-loved and leading Northwest brewer. The mission of the foundation is to contribute to the Northwest craft brewing community by providing opportunities for professional and aspiring brewers to further their knowledge and expertise.

About Widmer Brothers Brewing
What started as a dream for two ordinary brothers who just loved beer has now become a reality for two ordinary brothers who still just love beer. Kurt and Rob Widmer helped lead the Pacific Northwest craft beer movement in 1984 when, in their twenties, they dreamed of brewing American interpretations of authentic European-style beers. In 1986, Widmer Brothers Brewing introduced the first American-style Hefeweizen; today, the unfiltered cloudy beer is the company’s signature brew and one of the best selling wheat beers in the country. Based in Portland, Ore., the brewery currently brews a variety of beers including Drifter Pale Ale, Nelson Imperial IPA, Rotator IPA Series, Drop Top Amber Ale and Pitch Black IPA. For more information about Widmer Brothers Brewing, visit www.widmerbrothers.com.

great lakes brewing logo

Dortmunder Gold still Great Lakes’ flagship but lead declining

Q: What’s your best-selling beer and why do you think it’s so popular?

A: Dortmunder Gold is still our best-selling beer, but by a much smaller margin than it was. I think that it’s because it was our first beer, Clevelanders have really latched onto it as the go-to beer in town. It’s really a great lager and people always seem to come back to it. I believe it truly is “Cleveland’s beer.”

More >> Ohio.com.

 

Breweries:

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DuClaw Brewing building

DuClaw closing on Rosedale property after Havre de Grace location falls through

The planned purchase of the 165,000-square-foot Havre de Grace location was undone by demands of the property developer, according to Benfield.  A larger brewing system is en route from overseas and is expected to arrive in November.  The company expects to make a gradual transition to the new facility from its current Abingdon plant, and hopes to be running at the Rosedale site in spring 2013.

More >> Beer in Baltimore.

 

Breweries:

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Tin Mill Brewing Co. logo

Tin Mill Brewing Co.’s equipment going up for auction

On September 27, 2012, at 10:00 a.m. Central Time, at the Mill Brewing Company, located at 114 Guttenberg, Hermann, MO 65041, the following property of Tin Mill Brewing Company, LLC, a Missouri limited liability company (together with its successors and assigns, the “Debtor”), whether now owned or hereafter acquired, whether now existing or hereafter arising, and wherever located (the “Collateral”), will be sold at public auction on behalf of a foreclosing creditor pursuant to Article 9 of the Uniform Commercial Code.

More >> STL Hops.

 

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beer truck

Illinois eases rules around brewer-wholesaler contract terminations

Illinois Governor Pat Quinn signed the Beer Industry Compensation Act into law [in late August]. The Act, also known as SB 3399, was the only piece of substantial beverage industry related legislation to pass both the Illinois House and Illinois Senate during a relatively slow spring legislative session.

According to bill’s synopsis it lowers the threshold for compensation when a brewer and distributor break up.

“Amends the Beer Industry Fair Dealing Act (BIFDA). Provides that certain compensation requirements applicable to the termination of an agreement between a brewer and a wholesaler apply if the total annual volume of beer products supplied by the brewer to the wholesaler represents 10% or less (instead of 15% or less), of the wholesaler’s business for all beer products supplied by all brewers.”

More >> Guys Drinking Beer.

 

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Hopothesis IPA

Brewer regrets describing 7% IPA as “session” beer

GDB: You caught a little bit of flack for using the phrase “session” when describing your 7% ABV IPA. A lot of people are passionate about session beers and properly defining them. In your mind, can a 7% ABV beer “sessionable?” And, if you could go back, would describe your IPA any differently.

Orcutt: Yes I would absolutely use different word choices. That was poorly worded and I freely admit it. I’m even a session-loving guy…so I can understand people’s umbrage. The whole idea with our IPA is creating something that is uniquely balanced and drinkable. One of our next beers, a pale ale-type, I’m describing as a Session Bitter. Something in the 4.5-4.7% range. I really do understand and appreciate the beauty of session beers, and how unique a drinking experience they provide.

More >> Guys Drinking Beer.

 

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Bell's This One Goes to 11 Ale

Bell’s This One Goes to 11 Ale ships later this month

Brewed to commemorate our 11,000th batch, this Imperial Red uses hops from the Southern Hemisphere, but also features those from the Pacific Northwest, including a freshly named and newly released varietal. Coming in at 11% ABV, this limited single batch release will be available in both bottles (six-packs) and on draft. It will begin shipping later this month.

More >> Bell's Brewery, Inc..

 

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Third Party Candidate: Three Heads, Clown Shoes’ collaboration beer coming soon

Third Party Candidate Imperial Amber AlePress Release:

(Rochester, NY) – Geoff Dale, the gregarious, bewhiskered write-in presidential candidate from Three Heads Brewing, unabashedly tipped the entire political apple cart today by selecting Beer ­­­as his running mate for the 2012 National Election.

Specifically, Dale chose Third Party Candidate, the upcoming collaborative beer by Massachusetts-based Clown Shoes Brewery and Three Heads Brewing, the upstart from Rochester, NY of which Dale is a founding partner.

“Third Party Candidate is representative of the path this country needs to forge. Two sides, born of different backgrounds and styles, finding common ground, and moving (or brewing) forward with a new, singular vision of taste.”

Although a newcomer, Third Party Candidate boasts an impressive pedigree. Third Party Candidate is a melting pot beer, one half represented by Clown Shoes’ Eagle Claw Fist, their popular, über-hopped 100 IBU Imperial Amber Ale. The beer’s other half features Three Heads Brewing’s Loopy, an Oatmeal Red Ale that, according to BeerAdvocate, “elevates the fun in drinking beer.” Together, Third Party Candidate (or 3PC) offers the clearest choice across a variety of different platforms: hoppy, robust, smooth, challenging, and fun.

When approached about Beer’s apparent lack of experience within the political arena, Candidate Dale scoffed between sips.

“Beer’s been around since 3,000 B.C. To put that into perspective, that’s about 5000 years of tax returns we could refuse to disclose.”

Dale always felt that beer, in particular the 3PC, was the clear choice. “We feel we have a decided advantage. Beer doesn’t have to debate. I don’t have to worry about being beer being a loose cannon. Hell, beer doesn’t have to worry about spelling ‘potato” correctly. All beer has to do is to fully satisfy the needs of a thirsty public.”

Quipped a confident Dale, “That and beer is the third most popular drink on the planet. I’m no dummy.”

“We’re public servants. The whole purpose of Third Party Candidate is to serve the greater good. That’s the greatest good. And 3PC is not just good, it’s great. Greater even. And that’s more than good. That’s greater.”

Dale, speaking on behalf of both companies, feels it’s the duty of Clown Shoes and Three Heads to offer Third Party Candidate for this nation’s consideration.

“Ask not what your country can brew for you. Ask what you can brew for your country.”

Third Party Candidate will soon be available wherever your favorite Clown Shoes and Three Heads Brewing products are sold.

Gordon Biersch Weizeneisbock on deck in Braumeister Select series

Gordon Biersch Weizeneisbock label(San Jose, CA) – Recently received this note from Gordon Biersch Brewing Company on the forthcoming release of Weizeneisbock, #2 in the Braumeister Select series. Read more below.

Dan Gordon, of Gordon Biersch, is preparing for the world premiere of Gordon Biersch Weizeneisbock, expected to hit shelves in October. On the heels of his limited-edition Imperial Pilsner Brau (IPB), which launched in June, Weizeneisbock is a highly crafted, strong, dark, wheat beer brewed with a top fermenting Bavarian Hefeweizen yeast strain. The limited supply includes 3,500 cases available throughout 11 states in the US.

Weizeneisbock’s historical roots began as a mistake-turned-masterpiece. A lazy brewer at the Kulmbach Brewery in Germany accidentally left kegs of bock outside during the coldest days of winter. The cold temperature froze the water out of the beer, thus concentrating and intensifying the flavor and alcohol content.

Today, Dan Gordon and his team apply modern German brewing engineering techniques to recreate the process at Gordon Biersch Brewing Company’s state-of-the-art facility in San Jose, California. Water molecules are frozen out of the beer during the aging process, thus concentrating the alcohol and flavor of the resulting bock beer. Naturally carbonated and unfiltered, Weizeneisbock is 10% ABV and 30 IBU. Never compromising authenticity, both the specialty malted wheat and malted barley were imported from the Weyerman Mältzerei in Bamberg Germany, and hops were sourced from the Hallertau and Tettnang regions of Bavaria. Dan’s dedication and expertise in craft brewing began with five years of Brewing Engineering at the Technical University of Munich at Weihenstephan. He was the only American to graduate from the program in 40 years and continues to source his malt and hops from former classmates in Germany.

The 750ml bottles of Weizeneisbock will retail for approximately $8.99 in U.S. markets including Arizona, California, Florida, Hawaii, Maryland, Alabama, Virginia, Nevada, and North Carolina.

elysian blight pumpkin ale label

Elysian Blight Pumpkin Ale debuts on September 21st

It’s the end of the world as we know it! Come celebrate with us as we release the ninth of our 12 BEERS OF THE APOCALYPSE :: BLIGHT Pumpkin Ale. Blight will be available on draft, cask and in bottles with labels featuring the artwork of comic artist Charles Burns from his weirdly apocalyptic Black Hole series. 4PM – Official tapping of Blight Pumpkin Ale.

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