Connecticut Department of Agriculture studying viability of local hops
[…] the state Department of Agriculture is studying the return of local hops to support Connecticut breweries with trials at three sites, in Hamden, Windsor and Griswold. Southern Connecticut State University is a partner in the agricultural test that might lead Connecticut farmers to plant high-quality hops, as well as grains — barley and wheat for malt and sorghum and buckwheat as gluten-free malting agents.
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