Press Release:

(Portland, OR) – BridgePort Brewing Company, Oregon’s oldest craft brewery, is set to premiere its newest beer, Enchanted, at this year’s Great American Beer Festival in Denver, Colorado. The new, very limited brew is an aged version of the brewery’s ever popular Stumptown Tart from 2010. Enchanted is a Belgian Style Framboise infused with 2,000 pounds of Oregon red raspberries and then aged for two years in oak barrels.

“This is a special one for our team,” commented brewmaster, Jeff Edgerton. “The 2010 Stumptown Tart was a favorite not only amongst our loyal BridgePort fans– but also amongst our brewers. The only way to up the ante on that beer was to let it age in oak barrels for two years. The result is something surprising and pretty unforgettable.”

Enchanted has been described by the limited few who have tried it as presenting with an obvious berry wine taste and then finishing with the
mellow flavor of oak and some extra sparkling carbonation.

This reserve beer will be available in limited quanity in Oregon only.

BridgePort’s Stumptown Tart Stats:

IBU’s: 14
ABV: 7.7%
Color: Reddish Pink
OG: 17.6

Ingredients: Pacific Northwest pale malted barley, Pacific Northwest malted wheat, German hops, 2,000 pounds of Oregon Red Raspberries, Belgian yeast. 50% Belgian Tripel aged in wine barrels one year blended with Belgian Tripel and Raspberries.

Description:
A Belgian Framboise style Ale infused with Oregon Red Raspberries and aged in oak barrels for two years. A strong, fruit driven Framboise with hints of raspberry, oak and spicy Belgian yeast flavors with a light, refreshing finish.