Trinity Brewing now using Bretta in all of its saisons
My new mixture is 70% 3726 [Farmhouse Ale Yeast], 20% Drei Fonteinen Bretta, and 10% 3711 [French Saison Yeast]. The resulting mixture creates a dry and spicy beer from the Saison yeasts that is a little bit more earthy along with subtle hints of bitter leather from the addition of Bretta. And, yes, all of our Saison family of bottles will include Bretta.
More here >> Focus on the Beer.
