(St. Louis, MO) – Received a media tip sheet today from 4 Hands Brewing out of Missouri on new and current beers. See below…

—

Beers available now (through September):

4 Hands Prunus Saison

The name Prunus originates from the genus of the cherry tree. Prunus is our spring and summer Saison brewed with 80 pounds of sour cherries. Prunus pours rose in color with aromas of cherry, vanilla, and spice. A perfect compliment to back yard lounging and seasonal fare. 6% Alc. / Vol.

4 Hands Prussia Berliner Weisse

The name Prussia originates from Frederick the Great. Frederick was trained to brew this very delicate style of beer and later became the King of Prussia. Our interpretation of the Berliner Weisse style is very traditional. Prussia pours a hazy straw hue with a clean tart finish. 3.5% Alc. / Vol.

4 Hands Contact High Hoppy Wheat Ale

Contact High is a hoppy wheat ale we dry hopped with blood orange zest. Contact high pours a bright orange hue with a big citrus aroma. A very refreshing beer!! Think of a beermosa with only beer! 5% Alc. / Vol. 28IBU’s

Coming soon:

4 Hands Ruby Red Prussia Berliner Weisse

Scheduled for a late July release. Ruby Red is a grapefruit version of the original Prussia Berliner Weisse. After a 24-hour sour mash and during fermentation we will add fresh ruby red grapefruit juice. Ruby Red Prussia pours a slight pink hue with a big grapefruit punch. Aromas of grapefruit and citrus with a clean tart finish. 3.5% Alc. / Vol.

4 Hands Cuvee Ange Wine Barrel-aged Wild Ale

Cuvee Ange will be our last release this summer and is scheduled for a late August release. The French oak wine barrels we used for the project inspired Cuvee Ange. Fermented with wild yeast and aged in a combination of Cabernet, Merlot, and Grenache barrels with raspberries and blackberries, Cuvee Ange is a fruity, tart, and complex ale. Cuvee Ange pours a bright rose with aromas of fruit, funk, and wood.