Funkwerks expanding ‘funk’ program
Brett Dream also marked the start of more wild / sour releases. We brewed a highly dry-hopped Belgian ale last month that is currently bottle conditioning with Brettanomyces and last week we brewed a full blown sour beer in the Oud Bruin style that will go into red wine barrels and may see the light of day in 18-24 months. Not only are we looking to expand our barrel program in the future, we also plan on expanding to 30-barrel tanks, which would double our batch sizes of Saison and Tropic King.
via Funkwerks blog.
Breweries: Funkwerks
