Saranac maker saving over $200k annually with steam pressure management system
As a result of the new system the brewery has cut average pressures required to brew from 24 psi to 12 psi. The system also saves 1,200 gallons of water per brew cycle and saves the brewery an estimated $630 a day. The payback time for the instrumentation is about three to four months, Matt Brewing says.
via Environmental Leader.
Breweries: Matt Brewing (Saranac)
