After months of contemplation, Scott has picked the first beers for the new experimental brewhouse. There are two: what he calls a “hoppy wheat-based pale ale, dry hopped with Palisade,” that’s been dubbed “Batch 1”; and the brewery’s first employee brew, from Captain Lawrence vet Scott Tobin. His “Batch 2” is a toasted coriander wit beer (the Belgian white beer style) fermented with German Kolsch yeast. […]

With Father’s Day less than a month away, the annual St. Vincent’s Dubbel, a Belgian-style Abbey ale released each year for Day of the Dad, will be available in 750 ml bottles. Meanwhile, Hops & Roses–a nod to Axl, Slash and the G&R boys in the form of a golden ale flavored with hibiscus, rose hips and elder flowers, and stored in oak barrels–will be bottled in the next few weeks.