Press Release:

(Cambridge, MA) – Produced for centuries, long before the use of hops, Gruit (pronounced “grew-it” or “groot”) was what beer was throughout the Middle Ages.

Our contemporary interpretation of gruit is brewed with malted barley, wheat, and oats, and fermented with our Belgian yeast. It also incorporates the traditional brewing herbs sweet gale, yarrow, and wild rosemary, along with Labrador tea, licorice root and nettles, all organic and wildcrafted.

This full-bodied, deep amber ale has a pleasant herbal tea-like aroma and flavor balanced by rich malt character, followed by a satisfying, dry finish and a hint of tartness. So whether you’re enjoying it with phriends or with phamily, we’re all sharin’ in the Weekapaug Gruit!

Cambridge Weekapaug Gruit is available in 22oz. bottles at CBC and better beer stores throughout Massachusetts beginning April 10th!

Note: Pregnant or breastfeeding women should consider avoiding consumption of this beer due to the mild medicinal nature of the herbs used in crafting this beer. Please consult Hygieia: A Woman’s Herbal by Jeannine Paravati or Stephen Harrod Buhner’s excellent book, Sacred and Herbal Healing Beers.

OG: 1.052 FG: 1.010 ABV: 5.5%