Brett Beer (Mo Betta Bretta) collab (New Beglium, Lost Abbey) coming to bottles
Tomme Arthur of Lost Abbey (in California) was here yesterday to get together with our Brewmaster, Peter Bouckaert, and brew up another installment of their wonderful, collaborative ideas. In 2004 these two got together for the first time and made a beer called Mo Betta Bretta. That beer was brewed at and sold through The Solano Beach Pizza Port. The beer was a full, 100% brettanomyces fermentation […] Peter and Tomme figured they would make it again, or at least another version of it, another full brettanomyces beer.
Bottles are expected to be released around May 1st.
Breweries: New Belgium Brewing Co., The Lost Abbey
Beers: Brett Beer
