Sixpoint production explodes in 2011 after adding cans
Sixpoint’s introduction of a canned package last May, along with its well-hyped location, has meant big business for the Brooklyn-based brewer. Welch said the company produced roughly 25,000 barrels of beer in 2011, up from around 12,000 in 2010.
Oh, and nevermind that Harbinger label approval that came through last week. No Harbinger cans until 2013…
More here >> Brewbound.com.
Breweries: Sixpoint
Now these just need the cans to match what they were actually producing in Brooklyn.