Brooklyn Brewery working on spontaneous fermentation project
Brooklyn Brewery’s Garrett Oliver revealed last week on the Beer Sessions podcast that they’re working on a spontaneous fermentation project.
We have a project going on at the brewery right now where we took some fermenting wine from natural fermentations locally, we dosed it into some wort and we have a completely spontaneously fermentation going that has no laboratory yeast in it.
Still awaiting more info on it…
Oliver also discusses the Italian beer scene on that episode including the new AMA Bionda collaboration.
On a side note, Black Ops was released into the market earlier this month.
Breweries: The Brooklyn Brewery
Can’t wait to see what the wild yeast of New York City will produce…